ABOUT
由主廚用精心挑選的新鮮食材與傳統技術精心製作的壽司,在品嘗的瞬間就能感受到細緻的味道和豐富的口感。誠意邀請希望在香港體驗日本壽司文化的朋友,前來提供高質素壽司的Sushi Adachi享受幸福時光。
The sushi delicately prepared by the chef is made with carefully selected fresh ingredients and traditional sushi- making techniques that you could enjoy the exquisite taste and texture in your mouth. For diners who are looking for an authentic Japanese sushi experience in Hong Kong, please come and enjoy a blissful time at Sushi Adachi.
シェフが繊細に握り上げる鮨は、厳選された新鮮な食材を使用し伝統的な鮨の技法にこだわっているため、口に入れた瞬間に感じる絶妙な味わいと舌触りが特徴です。日本の鮨文化を香港で味わいたい方々にふさわしい、高品質な鮨を提供する「Sushi Adachi」でぜひ至福のお時間をご堪能下さい。
CHEF
「Sushi Adachi」的主廚足達在熊本及東京多間餐廳 約10年後越洋到港,於多間高級壽司店盡展所長近20年。作為壽司職人,他善於運用熟練技術融入創新想法,為食客提供充分展現食材特性的佳餚。
Chef Adachi was trained at long-established restaurants in Kumamoto and Tokyo for about 10 years before applying his skills and techniques at high-end sushi restaurants in Hong Kong for 20 years. By incorporating new ideas into his skilled techniques as a sushi chef, he offers exquisite dishes that accentuates the natural flavors of the ingredients.
「Sushi Adachi」のシェフ、足達は熊本、東京の店で約10年間の修行を積み、その後香港で20年間に渡り鮨店で腕を振るってきました。鮨職人としての熟練した技術に新しいアイデアを取り入れることで、素材の特性を活かした逸品をご提供します。
MENU
Lunch
Omakase
Nigiri
$1,080
$680
( plus 10% Service Charge )
Dinner
Omakase
$1,880
( plus 10% Service Charge )
CONTACT US
TEL / WhatsApp: +852 5590 2059
ADDRESS : 13/F, 10 Wellington Street, Central, Hong Kong
Opening Hours
LUNCH
12:00 pm – 3:00 pm
DINNER
7:00 pm – 23:00 pm
CLOSED
Monday & every 2nd/4th Sunday